On Sunday 18th October we held our Family Golf Day at AEGC. Unfortunately due to Covid restrictions we held a pared down event and followed all the Covid guidelines. We had 23 golfers enjoying the course which was in fine condition.
After the golf, we gathered in our socially distanced tables of six on the terrace for some beers and excellent hot roast beef barms prepared by Chris Hoyland who, by the way, very generously donated his fee to the Club drainage fund.
This was our 3rd year at AEGC and the previous 2 years we had 28 golfers and 60 people sitting down for a meal in the Edge View Suite. Let’s hope we can do that again next year!
My thanks to AEGC, to Chris and to Sam who, with her excellent team, kept us all safe, fed and watered.